“I love a long lunch at Frida’s Field. It’s an amazing space overlooking the rolling hinterland hills. With extensive on-site gardens and even beef raised and processed on the property, it’s an impressive setup. Ally in the kitchen, along with the team on the floor, ensures you have a great time, and it’s the perfect spot to bring the kids to play on the massive lawn.”
“For some delicious, indulgent and slightly naughty treats, Pavel and the team do an exceptional job executing classic eclairs, cakes and tarts.“
“One of my favourite morning spots. Masa has mastered the croissant and taken it to new heights with some unique flavours. Straddling both savoury and sweet, you’re bound to find one to suit your cravings.”
“The team at The Hut sets a high-energy atmosphere in their beautiful hinterland restaurant. They serve simple food executed perfectly, and the floor team makes sure you’re treated like family and having a great time.“
“Come here for modern, creative takes on Japanese cuisine that showcase local produce while respecting traditional flavours. It’s small, casual, and intimate, with a drinks menu that shines as much as the food.”
“Stepping inside Bar Heather feels like you’ve been instantly transported to the city. Dark, loud, and intimate, it doesn’t feel like a typical regional spot. The snacking options on the top half of the menu are delicious, and the extensive wine list is impressive. Chat with the team to find the best picks — it’s a long list.”
“My go-to local pub in Byron. It has a great alfresco beer garden, perfect for a beer and enjoying food that punches above its weight. Jedd and the team offer pub classics done well, killer wood-fired pizzas, and some creative dishes that give this spot its well-deserved local reputation.”
“It’s a bit out of the way and only open on weekends, but that’s what makes it special. Valentino knows how to make an incredible gelato and isn’t afraid to experiment with flavours. They’re happy to offer tastes if you’re undecided — seaweed and lemon myrtle gelato sit alongside more classic flavours, so everyone can find something they love.”
“The quintessential regional destination. Whether it’s a quick snack in the deli, a treat from the bakery, or a casual meal in the restaurant, they’ve got you covered. An on-site garden supplies fresh produce, making it a space where you instantly feel relaxed.”
