Earlier this season, Shell House’s Brad Guest delighted us with his cheesy prawn risotto recipe, making it easy to enjoy a restaurant-quality meal in the comfort – and warmth – of our own homes. But now it’s time to leave the cooking to the experts, with a new pasta series, “The Hits,” running at the stylish restaurant’s sister venue, Menzies Bar.
Pull up a chair in the golden-lit room and savour a new pasta special each week, carefully crafted by Shell House culinary directorr Joel Bickford and his team. The rotating lineup includes hearty braised pork maccheroni, creamy bucatini cacio e pepe, and a risotto made with fresh clams. Each bowl is available for $25, and to make the experience even more inviting, glasses of wine are priced at just $10.
The offer is available now for lunch and dinner on Monday through to Saturday. “The Hits” runs until August 24. shellhouse.com.au.
