The Most Beautiful Outdoor Meals T Magazine Has Ever Covered

As we enter spring, a roundup of al fresco gatherings and tips for hosting your own.

Article by T Magazine

A group of artists, writers, musicians and curators gathered at the Villa Lena hotel in Italy’s Tuscany region to celebrate the end of the MQBMBQ residency for Black queer artists.A group of artists, writers, musicians and curators gathered at the Villa Lena hotel in Italy’s Tuscany region to celebrate the end of the MQBMBQ residency for Black queer artists. Photograph by Enea Arienti.

Jordan Anderson, the founder of the MQBMBQ residency, hosted friends and collaborators to toast a fruitful summer in the Italian countryside.

The chef Andy Baraghani hosted a dinner with friends at the home of his partner, Keith Pollock, near Bellport, Long Island.
The chef Andy Baraghani hosted a dinner with friends at the home of his partner, Keith Pollock, near Bellport, Long Island. Photograph by Maegan Gindi.

The chef Andy Baraghani took a break from his cookbook tour to share some of the dishes featured in its pages with friends.

As dinner wound down, guests mingled or headed toward the dance floor, where Italian hits were played until late into the night.
As dinner wound down, guests mingled or headed toward the dance floor, where Italian hits were played until late into the night. Photograph by Carmen Colombo.
silverwear on a table.
For a meal that she organised in Milan, the designer Isabel Wilkinson Schor brought silverware and several serving dishes from her home in New York. Photograph by Carmen Colombo.

On a warm summer evening, the designer Isabel Wilkinson Schor hosted an event celebrating both the one-year anniversary of her line, Attersee, and a recent collaboration.

table scape set with oranges
At a party in Jaipur, India, the “grazing table,” set with vegetarian fare on one side and nonvegetarian on the other, was covered in a tablecloth that had been hand-painted with an orange motif especially for the occasion. Photograph by Deepti Asthana.

Before competing at the World Cup of shooting in Lima, Peru, the former Olympian Shagun Chowdhary gathered friends for a night of dancing at her family farm.

people eating at a table by the water.
Clockwise from top left, the creative adviser and activist Brooke Williams; her daughter, Ada; Williams’s husband, the consultant Josh Liberson; and the family’s friend the artist and jewelry designer Jill Platner enjoying a seafood feast cooked by Liberson. Photograph by Séan Alonzo Harris.

A family celebrated the arrival of a special artwork at their home by inviting its maker to stay — and cooking her an oceanside dinner.

a dinner party on a rooftop
A group gathered for a dinner co-hosted by the events specialist Cathleen O’Neil and the chef Feisal Lagos in the backyard of O’Neil’s apartment building in Brooklyn. Photograph by DeSean McClinton-Holland.

Cathleen O’Neil and Feisal Lagos, two friends who met in the New York events industry, have started a vibrant, collaborative meal series of their own.

a group of people at a dinner party
“I want to broaden the definition of what it means to be from a place,” said Wu, “and to think about community in terms of shared longing.” Photograph by Ana Topoleanu.
tomatoes cooking on a comal.
At a brunch in Oaxaca, Mexico, hosted by the curator Su Wu, tostadas and tomatoes cooking on a comal. Photograph by Ana Topoleanu.

Ahead of the opening of an exhibition of work by — and inspired by — Ana Mendieta, the curator Su Wu gathered friends for a comal-cooked brunch prepared by the chef Thalia Barrios Garcia.

a picnic
The event planner and magazine founder Amber Mayfield invited friends to a picnic in Manhattan’s Central Park. Photograph by Lelanie Foster.

To celebrate Black life and leisure, Amber Mayfield hosted an outdoor potluck for friends and fellow foodies.

an outdoor table set for a dinner party
On the edge of a willow field beside Benoît Rauzy and Anthony Watson’s 18th-century home in Brittany, a table set for a festive lunch. Photography by Roland Beaufre.

Benoît Rauzy and Anthony Watson, the founders of the design studio Atelier Vime, celebrated a long-awaited reunion with friends at their home in the French countryside.

T Travel List: A Dreamy New Hotel in Osaka and Experiencing Western Australia from New Heights

T Australia editors round up the destinations and experiences to have on your radar in August.

Article by Hollie Wornes

Divers Creek Safari Tents. Photograph courtesy of Cygnet Bay Pearl Farm.

Adios winter, spring is here (almost). With the new season comes a range of exciting deals and offerings across Australia. The Ritz-Carlton in Perth has teamed up with the local culinary team Fervor to present an unforgettable package that lets guests explore the region and its native cuisine in new ways. Hamilton Island is also offering a selection of island deals to enhance your getaway. Across the Tasman, The Hotel Britomart invites guests to take a break from the city life and embark on a half-day excursion to the bush. And with the yen still favourable, it’s an ideal time to discover Japan’s new Four Seasons hotel in Osaka.

The Ritz-Carlton, Perth x Fervor Bespoke Culinary Journey

Cygnet Bay Pearl Farm Aerial Restaurant and pool.
Cygnet Bay Pearl Farm Aerial Restaurant and pool. Photograph courtesy of saltywings.

The Ritz-Carlton, Perth is taking luxury travel to the next level with an exciting new adventure that connects the city’s vibrancy with the raw beauty of Western Australia’s wilderness. Partnering with the innovative culinary team at Fervor, they’re offering a unique journey that celebrates the region’s rich indigenous culture, exceptional food, and stunning landscapes.

Start your journey with a two-night stay in a plush studio suite at The Ritz-Carlton, Perth. There, you’ll enjoy a special dinner crafted by Hearth Chef Brian Cole and Fervor’s Executive Chef Paul ‘Yoda’ Iskov, featuring the finest local ingredients. Then, it’s off to Broome, the gateway to the Kimberley, and a drive to Cygnet Bay Pearl Farm on the Dampier Peninsula. You’ll explore Bardi-Jawi country with a guided tour that includes cultural traditions and bush tucker cook-ups. The experience culminates in an unforgettable ‘Under The Stars’ dinner, where the chefs use ingredients foraged on the tour to create a meal. www.ritzcarlton.com.

Four Seasons Hotel, Osaka

Four Seasons Osaka
Photograph courtesy of Four Seasons.

A new beacon of luxury and style has arrived in Osaka, one of the world’s most vibrant cities. The Four Seasons Hotel Osaka, set within the iconic One Dojima building, offers breathtaking interiors crafted by renowned Japanese firms Curiosity, Simplicity, and Design Studio Spin. This hotel introduces the city to a unique experience with its dedicated Gensui 玄水 floor, providing a contemporary ryokan experience from the moment guests step off the elevator.

Each accommodation blends traditional Japanese aesthetics with modern comforts, featuring low-slung seating, sliding doors, and washi paper headboards overlooking luxurious futon-style beds. Located in Osaka’s lively Dojima neighbourhood, the hotel provides easy access to charming cafes, hidden bars, scenic waterways, and historic sites by foot, car, boat, or train. As Four Seasons’ fourth property in Japan, it offers seamless connections to Kyoto in just 15 minutes and Tokyo in under three hours via the Shinkansen bullet train. fourseasons.com.

Stay and Play at Hamilton Island

Reef view room
Reef View Room. Photograph courtesy of Hamilton Island.

Escape to the heart of the Great Barrier Reef with the Hamilton Island Stay & Play Sale. Book a stay of 3 nights or more at the Reef View Hotel, Palm Bungalows, or Beach Club, and you’ll be gifted a $200 resort credit to use during your island getaway. Whether you’re in the mood for a gourmet meal, a romantic island escape, or just some relaxing downtime, consider a tropical long weekend away. hamiltonislandraceweek.com.au

Oceania Cruises Holiday Season

Grand Staircase onboard with Christmas Tree.
Grand Staircase onboard with Christmas Tree. Photograph courtesy of Oceania cruises.

If you haven’t made Christmas plans yet, consider trading traditional celebrations for an escape aboard one of Oceania Cruises’ luxury ships. Enjoy a festive holiday season at sea, complete with Christmas carollers welcoming you as you board, memorable performances on Christmas Eve and Christmas Day, and a sumptuous New Year’s brunch following a sparkling Champagne celebration. Throughout Hanukkah, a grand menorah shines brightly with nightly lighting ceremonies, while classic carols are played by a string quartet as you sail. Whether you choose a seven-day New Year’s voyage or an extended adventure of over 30 days, Oceania Cruises offers a holiday experience tailored to every traveller’s schedule and taste. oceaniacruises.com

The Hotel Britomart, Nourishing Nature

The Hotel Britomart.
Nourishing Nature. Photograph courtesy of The Hotel Britomart.

The Hotel Britomart in Auckland, a trailblazer in eco-conscious hospitality, continues to lead with its latest initiative: Nourishing Nature. This new regenerative travel experience perfectly aligns with the hotel’s commitment to sustainability, reflecting its status as New Zealand’s first five-star Green Hotel. Designed by Emily Priest of Cheshire Architects, the hotel features unique elements like driftwood door handles, handcrafted bricks, and a striking volcanic black sand feature wall.

Nourishing Nature invites guests to delve into New Zealand’s breathtaking native bush while making a positive impact on the environment and local communities. In partnership with Velskov, a regenerative forest farm 25km west of Auckland, guests will embark on a half-day adventure in an electric van, foraging for native herbs, learning about local traditions, and planting a native tree to support reforestation and carbon offset efforts. thehotelbritomart.

Five To Book: New York’s Newest Hotels Reveal the City’s Romantic Streak

Landscaped terraces, vintage cocktail bars and plush screening rooms — Manhattan’s hospitality scene revives the Gilded Age.

Article by John Wogan

One of the junior suites at TriBeCa’s new Warren Street Hotel.One of the junior suites at TriBeCa’s new Warren Street Hotel. Photography by Simon Brown.

Hotels are often agents of change in a neighbourhood. That’s certainly true in New York, where buttoned-up Wall Street and the frenetic NoMad district, north of Madison Square Park, are just two of the beneficiaries of the city’s latest hotel boom. More than 40 properties have opened across the five boroughs since 2022, during a post-Covid rebirth that’s brought fresh energy to long-overlooked pockets of Manhattan as well as to its most well-trodden quarters. Among these new arrivals are the Hotel Chelsea, a long-awaited revival of the venerable art-crowd hangout, and Nine Orchard, an elegant makeover of a 1912 bank building on the Lower East Side. Then there’s the Aman, the hushed retreat that opened two summers ago in the middle of Midtown. At least two more luxury hotels are planning to welcome guests next month: the Surrey, an Upper East Side landmark entirely remade by the Malta-based Corinthia Hotels group, and the Manner, an upscale sibling of the Standard hotels, in SoHo. Here, a closer look at five other attention-worthy newcomers:

The Fifth Avenue Hotel.
The Fifth Avenue Hotel. Credit: Courtesy of The Fifth Avenue Hotel.

The Fifth Avenue Hotel

Not too long ago, Manhattan’s NoMad neighbourhood was an unglamorous commercial hub, home to a slew of wholesale jewellery and luggage businesses. Now it’s brimming with lively cafes and bars and a cluster of stylish lodgings. Just down the block from both the Ritz-Carlton New York, NoMad, housed in a 50-story high-rise, and the Ned NoMad (see below), the Fifth Avenue Hotel opened last fall in two adjoining buildings: a 19th-century mansion turned bank, and a new glass tower that holds the majority of the property’s 153 guest rooms. The designer Martin Brudnizki gave the interiors his signature maximalist treatment, mixing textures and jewel-toned patterns to create an atmosphere that’s both bohemian and romantic, akin to a cross between Victorian London and Belle Epoque Paris. Cafe Carmellini, the restaurant overseen by the chef Andrew Carmellini, feels just as anachronistic, evoking a Gilded Age power lunch spot, where deals are made within a double-height dining room amid towering, sculptural faux trees. Rooms from about $895 a night.

Élysée’s, a Mediterranean restaurant at Fouquet’s New York.
Élysée’s, a Mediterranean restaurant at Fouquet’s New York. Photography by Matthieu Salvaing.

Known for its elegant hotels in Paris and jet-set vacation spots like St. Bart’s and Cannes, the French hospitality group Groupe Barrière opened its first U.S. property two years ago, the 97-room Fouquet’s New York, on a quiet cobblestoned street in TriBeCa. The red-brick facade echoes the neighborhood’s renovated warehouses, but step inside and you’re in a Parisian dreamscape conjured by Martin Brudnizki. The in-demand designer (his studio is also behind the revamped Surrey, in addition to the Fifth Avenue Hotel) filled the rooms with cut-glass chandeliers, curved sofas, fringed lampshades and a colour scheme that favours soft hues of blush, peach and celadon green. The subterranean spa, which contains a small pool, is awash in marble. There’s also a screening room, with armchairs and chaises upholstered in gold velvet. The four dining options have decadent old-world flair, too. At Le Vaux Rooftop, for example, which is only open to hotel guests and members of Fouquet’s private club, the lobster rolls come with caviar. Rooms from about $1,000 a night.

The lobby of the Ned NoMad.
The lobby of the Ned NoMad. Photography courtesy of The Ned NoMad.

An offshoot of the Soho House group, the Ned, which opened in 2022 in the space of the onetime NoMad Hotel, is part hotel, part members’ club, which suits the vintage, Art Deco-style décor: Guest rooms are furnished with Persian rugs, mahogany writing desks and antique travel trunks that double as in-room minibars. The hotel is also home to Cecconi’s, a Soho House staple and a favourite for wood-fired pizzas and solid Italian classics like eggplant parmigiana. At the center of the property is the Atrium bar, open only to club members and hotel guests. And around the corner, on West 28th Street, there’s Little Ned, a moody, two-story cocktail bar that would be ideal for clandestine meetings if it weren’t already such a popular spot. Rooms from about $565 a night.

Lounge on Pearl at the Wall Street Hotel.
Lounge on Pearl at the Wall Street Hotel. Photograph courtesy of The Wall Street Hotel.

When the Paspaley family, founders of one of Australia’s oldest pearl companies, opened the Wall Street Hotel in the middle of Manhattan’s financial district in 2022, the neighbourhood was still struggling to reclaim its swagger following the Covid-19 pandemic that emptied out office buildings. Now the hotel’s Lounge on Pearl — a sumptuous lobby cocktail bar that anchors the early 20th-century Beaux-Arts building — draws a steady crowd most nights for after-work and pre-dinner drinks (the hotel is also home to La Marchande, the chef John Fraser’s French chophouse). Along with the lounge, the 180 guest rooms were designed by Liubasha Rose, the founder of the Miami-based firm Rose Ink Workshop, who took cues from prominent landmarks around the city including the Morgan Library and Bemelmans Bar, outfitting the spaces with watercolours, velvet and, naturally, mother-of-pearl. Rooms from about $600 a night.

Warren Street Hotel has 69 guest rooms and a spacious bar and restaurant.
Warren Street Hotel has 69 guest rooms and a spacious bar and restaurant. Photography by Simon Brown.

Warren Street Hotel

In February, the British hotelier and interior designer Kit Kemp added a third property to her stable of Manhattan accommodations, joining the Crosby Street Hotel in SoHo and the Whitby in Midtown. The 69-room Warren Street Hotel, whose exterior is painted a conspicuous bright blue, is another welcome addition (along with Fouquet’s New York) to an otherwise sleepy corner of TriBeCa. Like Kemp’s other outposts in New York and London, this one is a pleasing amalgam of color, whimsical patterns, contemporary art — and the English love of gardens. Book one of certain suites and you’ll get a private trellised terrace evoking a wildflower-strewn meadow, thanks to a collaboration with the Brooklyn-based design company Brook Landscape. Rooms from about $925 a night.

Escape to Phinda Forest Lodge, a Secluded Sanctuary in South Africa’s Last Remaining Sand Forest

Here, guests are invited to be at one with the bush — and its resident beast.

Article by Hollie Wornes

The newly refurbished andBeyond Phinda Forest Lodge in KwaZulu-NatalThe newly refurbished andBeyond Phinda Forest Lodge in KwaZulu-Natal, South Africa. In the foreground is its library and art gallery, connected by a walkway to a communal fire pit inspired by a bird’s nest. Photography courtesy of Phinda Forest Lodge.

There’s a notable stillness in the bush on our first morning game drive through Phinda Private Game Reserve, in the province of KwaZulu-Natal, South Africa. Thick fog blankets parts of the 30,000-hectare reserve, making it easy to miss the animals lurking in the dense thicket. But fog is no obstacle for our tracker, Mr T (his full name, like the man himself, is a mystery), in his seat atop the bonnet of the open-top Toyota.

Mr T exudes an enigmatic allure. All I’ve managed to learn about his backstory is that he has been working at Phinda for longer than I have been alive. The specifics were left unsaid, but during those 30 or so years, he has acquired a sixth sense for the bush, first made apparent the previous night when he spotted three chameleons with just the beam of a torch. I notice this again as I observe how he silently surveys his surroundings. “For Mr T, reading the tracks in the morning is like reading the newspaper,” guide Josie Romer-Lee says. “He looks for any footprints, a sign of where the animals might have been overnight. What he discovers then dictates our day.”

Romer-Lee is from Van Reenen, a small town about five and a half hours’ drive from Phinda. She has been working as a guide for the past two and a half years, yet generously shares her enthusiasm like someone on their first day of the job. Her passion for and innate knowledge of the bush were instilled in her from a young age, she says, as her mother was also a guide. Romer-Lee skilfully identifies the various bird calls around us: the tinkling sound of a bushshrike just waking up and the harsh cackle of the hadada ibis.

“Flying chilli,” Mr T abruptly interjects, pointing to a southern red-billed hornbill perched in a tree above. It’s the first time he has spoken since we left earlier this morning. Romer-Lee and the rest of the travellers discuss the bird’s role as Zazu in “The Lion King”, but my attention drifts to the landscape.

The lodge’s open-top Toyota creeps along a forest path
The lodge’s open-top Toyota creeps along a forest path in search of wildlife, the enigmatic Mr T in his tracker’s seat atop the bonnet. Photography by Hollie Wornes.
A multi-tonne elephant enjoying a morning sand bath.
A multi-tonne elephant enjoying a morning sand bath. Photograph by Hollie Wornes.

The fog begins to thin and a hazy orange glow ascends from the horizon. We pass an earthy aroma of sage and wormwood that belongs to the curry bush, then duck our heads to avoid being pricked by acacia thorns. Suddenly, Mr T’s arm jolts up as the car comes to a halt. This time, there is no flying chilli. Rather, we are face to face with a startled lone bull elephant. Our tracker and guide exchange nothing but a brief look, signalling Romer-Lee to slowly roll the car back to allow Mr T to climb into the passenger seat inside. He radiates the same calm he had when he boarded the vehicle earlier, despite the two-ton mammal watching his every move. There’s a stillness again as we observe the now comfortable elephant take a morning dust bath.

While it feels like great luck, encounters like this aren’t rare at Phinda, they’re expected. The reserve is renowned for its diverse habitats, which span savanna, woodlands, wetlands and about a quarter of the world’s remaining sand forest, the last in Africa. This diversity provides a rich breeding ground for wildlife, supporting more than 900 species of plants and animals, including 436 bird species. According to andBeyond’s conservation manager for South Africa, Dale Wepener, these numbers are growing. He tells me that a scientist who specialises in fungi was at Phinda the previous month and discovered what could be a new species of mushroom. “It’s the first time it has been spotted growing on our reserve,” Wepener says.

Discovering a new species is one of the most significant markers of achievement for the conservationists at Phinda, Wepener says, citing 2018’s discovery of the Phinda button spider as among the most exciting finds. As the name suggests, the spider is exclusive to the area and is believed to be the largest widow spider in the world.

The growing ecosystem makes it harder to believe that just over 30 years ago, before Phinda Reserve existed, the landscape had been degraded by pineapple plantations, cattle, sisal growing and game farms. Phinda was established in 1991 by a group of conservationists associated with Conservation Corporation Africa (CC Africa), which later became known as andBeyond, their aim being to conserve the land by reintroducing native wildlife believed to have roamed the area a century prior. CC Africa’s strategy was to do this through a low-impact, high-yield tourism model. Walter Zulu, a staff member who had royal lineage, worked with the team during its early stages to build trust within the local communities of the Umkhanyakude region, which incorporates Makhasa, Mnqobokazi and Nibela, as the country transitioned away from apartheid. Part of establishing this trust was ensuring that the communities would benefit from the conservation and tourism model. In 1992, the group established a non-profit community development partner named Africa Foundation to oversee the planning and management of local projects and fundraising efforts. These ongoing projects focus on health, education and employment, based on needs expressed by community leaders. Africa Foundation achievements include the establishment of Mduku Clinic, a dedicated 24-hour healthcare facility; Nkomo Ark, a safe haven for more than 500 children affected or orphaned by HIV/AIDS; and Nkomo Primary School, all of which border Phinda reserve. Last month, the foundation rebranded as Wild Impact, to mark its expansion beyond Africa into Asia and South America.

Local children 
at a homestead in the village of Makhas.
Local children 
at a homestead in the village of Makhas. Photography by Hollie Wornes.
the lodge’s new infinity pool.
The hours between game drives can be whiled away next to the lodge’s new infinity pool. Photograph by Hollie Wornes.

Despite Walter Zulu’s status and pivotal role in the early stages of developing the Phinda model, his name is not the most famous one associated with its inception. That distinction belongs to Zibane Mazibuko, a poacher caught with a dead nyala antelope on Phinda Reserve. Mazibuko was apprehended during the construction of Phinda Forest Lodge, a project that initially faced challenges due to strict environmental standards. When no construction company agreed to take on the project, andBeyond took matters into its own hands. Instead of facing legal consequences, Mazibuko was brought into the project by tribal decision. The construction was a labour-intensive process. Since vehicles were prohibited on site, everything had to be transported by hand or wheelbarrow, with concrete mixed by hand. Mazibuko’s role was significant: he produced more than 300,000 bricks for the build. 

The lodge’s eco-conscious design blends Japanese-style organic minimalism with Zulu artistry, accentuated by a recent refurbishment by the multidisciplinary design practice Fox Browne Creative and architect Jack Alexander. Its treehouse-like suites, set in private areas of the sand forest, now feature wraparound floor-to-ceiling windows, allowing guests to watch nyala and tiny suni antelopes grazing below. ​​Interiors were a big focus of the refresh, and each suite has been enriched by earthy hues and hanging lights inspired by traditional Zulu necklaces. Geometric Wolkberg bathroom tiles decorate the bathroom, where each of the original freestanding bathtubs has been wrapped in woven cane.

The refurbishment also introduced a serene spa, gym and infinity pool, along with a library and art gallery. The Zulu-Japanese design seamlessly defines the latter space, which has high beamed ceilings and hanging lights made out of traditional Zulu grass brooms sourced from the local Zamimpilo Community Market. The gallery showcases woodcuts and prints by the South African artist Cecil Skotnes, depicting the story of the Zulu king Shaka’s assassination by his half-brothers in 1828. From the gallery, a path leads to an expanded dining area, which includes a deck carefully built around torchwood trees (all of the buildings were carefully placed so that no tree thicker than a person’s wrist needed to be cut down).

On our third day, I pull up a seat under one of the tables in the shade, wary of the vervet monkeys above. I order a salad made with seared kudu, a large woodland antelope native to the area. It presents like beef and has a similar consistency. As I’m finishing, Romer-Lee arrives to share the plan for our next game drive. “The lion cubs we heard the other night have been spotted eating a kudu,” she says. “We’ll head straight there.”

On arrival, there isn’t much of the kudu left to see besides its spiral-shaped horns and the remains of a head. The presentation had been much more appetising when it was on a plate. One of the six lion cubs lay on its back, sleepily rolling from side to side, suggesting it had been a long afternoon of eating.

Later, we drive onto the open plains, eager to spot our first rhino. At Phinda, the rhino population is dehorned to deter poachers. “It’s not the answer, nor is it cost-effective,” Wepener concedes. To dehorn a rhino costs about $6,500, he points out, so at best, the practice is a temporary fix. And yet it has had a positive impact. A state reserve near to Phinda that doesn’t dehorn its rhinos is believed to have lost more than 300 of the endangered animals to poaching last year. The last rhino poaching at Phinda, on the other hand, was back in 2019.

As the sun sets, I spot a lone creature with a prehistoric-looking head that seems disproportionately large for its body. Against the backdrop of orange and peach hues, it appears almost like a mirage. As we approach, it looms nearly as large as our 11-seater vehicle. It’s a white rhinoceros, ambling through the knee-length grass, equally unfazed by us and the red-billed oxpecker catching a ride on its back.

Later in the evening, Romer-Lee parks under a Lebombo wattle tree to set up a picnic. She is busy telling us the story of how she once climbed this same tree years ago to escape a pride of lionesses and spent two hours perched in its branches until the coast was clear. Mr T listens quietly with a warm smile, although he’s likely heard the tale before. A rustle catches my attention. At first, I dismiss it as an intrusive thought, my senses having been on high alert since our arrival. We clink glasses just as two white rhinos appear near the base of the tree, mere footsteps away from our group. Instinctively, I move to run, but Romer-Lee calmly suggests we stay put. The rhinos, gentle and with relatively poor vision, graciously walk past. Then there follows an overwhelming stillness.

Overjoyed by the intimacy of the experience, we can’t stop talking about it on the drive back. Instead of retreating to our king-size beds, we arrive at a candlelit campsite to sleep under the stars — a popular activity offered by the lodge. As night falls, we huddle around the open fire, warmed by Amarula liqueur-spiked hot chocolate.

“So, how old exactly are you?” a familiar, soft voice asks. Mr T’s simple question opens a space for me to peel back layers. He speaks of his family, his son, who is the same age as me, and his grandchildren eagerly waiting for him in his nearby community. He reveals he was an anti-poacher before joining Phinda. I offer him a drink, but he tells me he doesn’t drink alcohol. Mr T isn’t shy, I realise. He is a product of his environment, not giving away too much until trust is established.

I stare up at the stars. Again, a stillness. But not a silence. I can hear a hyena in the distance and the pop and crackle of the fire. The stillness is more of a feeling, one so relaxing that the idea of being surrounded by deadly beasts deep in nature doesn’t stop my heavy eyelids from closing. And with that, I drift off to sleep.

The sleepout at Phinda.
Final preparations — including shrouding beds in insect nets — for a sleepout under the stars at Phinda Forest Lodge.
This is an extract from an article that appears in print in our twenty-second edition, Page 88 of T Australia with the headline: “Life on the Edge”

Il Delfino: Yamba’s New Seaside Inn Is Inspired by the Town’s Coastal Charm and the Mediterranean

Perched on a cliff, this intimate accommodation features just five suites, each with private balconies offering uninterrupted ocean views.

Article by Hollie Wornes

Il DelfinoPhotography by Anna Pihan.

There is a certain timelessness about Yamba, a seaside town in the Northern Rivers region of New South Wales. Its ageless beauty is preserved, in part, by the people who know the place best. Consider the charming Yamba Cinema, perched on steep Coldstream Street. Its blue and yellow frontage is weathered, but a “$3 CHOC TOP” sign signals that it is still very much in operation. Despite the installation of plush new seats, little has changed since the cinema’s establishment in 1980 by Merv and Elaine Cousemacker. This is likely because it has been safely passed down to their daughter Debbie McCredie. Just outside Yamba is another linchpin of the community: Angourie Cafe & Wine Bar, which was founded by Angie Williams, who grew up on the same street (it’s now owned by Simon McLean, who grew up on the street behind it). The classic weatherboard place offers more than meals; it’s a gathering spot for live music, trivia and comedy.

Even Yamba’s trendier venues display a refreshing lack of pretension. Paradiso, an Asian-inspired restaurant and bar, introduces locals to cocktails with novel ingredients and seafood dressed in spices. Its owner is Jesse Williams, who happens to be Angie Williams’s brother — an illustration of the deep community ties within Yamba’s hospitality scene.

Il Delfino’s standalone bungalow, Scopello, features wraparound sea views and a custom ceramic pendant light by the artist Lisa Lapointe. Photography by Anna Pihan.

Il Delfino, the town’s new seaside inn, follows a similar narrative. It’s owned by Sheree Commerford, a fashion stylist, designer and founder of the creative agency Canvs. The inn tells the story of Commerford’s lifelong connection to the region. Raised on a cane farm in Clarence Valley, she spent her childhood trekking along the foreshore to Lover’s Point and her young adulthood gazing out at the Pacific through the windows of the pub. Her love for the ocean and the place is huge.

Commerford’s parents were also born in the area. “I look at pictures of them camping and fishing and spending their holidays near the site where Il Delfino now stands, and there weren’t any houses around, which feels so surreal,” she says. Before it was Il Delfino, the oceanfront site was a holiday apartment complex called Seascape, built in 1948. In her 20s and 30s, Commerford lived in Sydney and around the world, but would visit Seascape with friends during time off. On her 30th birthday, sitting on the terrace looking out at the ocean so familiar from her youth, Commerford imagined what it might be like to own the place. This prompted a conversation with the then longtime owner, a close family friend of the Commerfords. Over a cup of tea, the parties agreed that it was best for the property to remain in the hands of a local. In 2021, Commerford, with her partner, Sam Elsom, a climate solutions entrepreneur, and their children, Sugar and Captain, took over ownership, and Il Delfino was born.

The kitchen in the Cinque Terre suite at Il Delfino
The kitchen in the Cinque Terre suite at Il Delfino in Yamba, New South Wales. Photography by Anna Pihan.
Objects, pictures and books such as these in the Cinque Terre suite were carefully curated by Il Delfino’s owner, the stylist Sheree Commerford. Photography by Anna Pihan.

The name, Italian for “dolphin”, pays homage to the playful pods frequently seen along Yamba’s shoreline. This marine motif extends to the property’s logo, which also features a mermaid. The concept was inspired by the Nereids of ancient Greek mythology: sea nymphs residing in the Mediterranean Sea. Known for their affinity with marine life, particularly dolphins, they were believed to be guardians of the sea. “The Nereids were protectors of fishermen and sailors — and now, the visitors of Il Delfino,” Commerford says. The Nereid-inspired mermaid is among the original murals painted by Heidi Middleton, a fashion designer turned artist, in each of Il Delfino’s five suites. “Heidi has been with me since the beginning,” Commerford says. “She understands this place better than anyone, creating artworks that resonate with its environment and feeling.”

Il Delfino opened in May, with a Mediterranean-inspired renovation that reflects its philosophy. Each of the suites — three with two bedrooms, one single-bedder and a standalone bungalow — are named after Italian locales: Portofino, Ischia, Scopello, Ravello and Cinque Terre. The Mediterranean theme is woven into the interiors through elements like the shell wall sconces — a collaboration between the object and lighting designer Monique Robinson and the ceramist Lisa Lapointe — and vintage 1970s European sculptures sourced from second-hand stores.

Most original architectural elements remain intact, down to the windows and doors, preserving the site’s storied past and connecting returning guests with their memories of the place. These nostalgic points extend to the old-fashioned shared laundry and the retro-look kitchens (each suite has one), with Smeg appliances and pendant lights.

“I keep telling people that this is not a fancy hotel,” Commerford says. “The philosophy is it being derived from it being an old-school guesthouse, and we have tried to preserve that. We want people to get to know their neighbours and the town when they visit — an experience that is personalised.”

The entrance
The entrance has a handpainted sign by the local artist Nathan Pickering and custom Il Delfino tiles by Elise Eales of Di Lunedi. Photography by Anna Pihan.
The five suites share a pared-back palette,
The five suites share a pared-back palette, and all have oceanfront balconies. Photography by Anna Pihan.

Experiences abound here, whether it’s a chance sighting of whales from your private balcony during winter or an ordered-in breakfast on the terrace in summer. “At its core, it’s a community-oriented business,” Commerford says. “And we want it to feel like that.”

The inn taps local chefs to conjure “Italian feasts” for visitors, or, if guests have had a long trip, an in-house massage can be arranged. “We want to make their time here special,” Commerford says. Washing off the sea salt under the outdoor shower, a view of the ocean framed by bougainvillea dancing in the breeze, Il Delfino isn’t just special, it’s spectacular.

Il Delfino suite prices vary depending on the season. Book now. ildelfino.com.au.

Raes on Wategos Announces Its Expansion, Opening a Second Site With Ten New Suites

The new location features two new pools, lush tropical gardens, and cosy fireplaces designed by renowned interior designer Tamsin Johnson.

Article by Hollie Wornes

From left: Raes on Wategos general manager Marty McCaig, Tinterior designer Tamsin Johnson and Raes on Wategos managing director Jordy Catalano out the front of the new site in the former Victoria’s at Wategos.From left: Raes on Wategos general manager Marty McCaig, interior designer Tamsin Johnson and Raes on Wategos managing director Jordy Catalano out the front of the new site in the former Victoria’s at Wategos. Photograph courtesy of Raes on Wategos.

Perched on a sunny hill overlooking the beach at Byron Bay’s picturesque Wategos, Raes on Wategos is one of Australia’s most coveted boutique accommodations. Beloved for its storied past as a kiosk and later a private home, it is said that Salvador Dalí designed the tropical garden and freeform pool that remain iconic features today. With only seven exclusive suites, securing a stay here—especially during the bustling summer months—is highly sought after. Many visitors only get a taste of the hotel’s charm by chancing a spot at its Mediterranean-inspired Cellar Bar or booking a table at the sun-drenched Raes Dining Room.

After 30 years of operating as a standalone site, Raes on Wategos today announces its expansion. In October this year, the iconic boutique hotel will open a second property with ten new suites, located in the former Victoria’s at Wategos—just moments away from the original.

Raes on Wategos sitting on top of the hill.
Raes on Wategos offers visitors uninterrupted views of the pristine beach. Photograph courtesy of Raes on Wategos.

“Our goal is to honour the deep history of Wategos Beach, where Raes has played a pivotal role in its transformation from what was once a banana plantation, to now one of Australia’s most sought-after travel destinations,” Jordy Catalano, the managing director at Raes on Wategos, tells T Australia.

“We are dedicated to preserving  this legacy while bringing the same intimate atmosphere, relaxed aesthetic, and exceptional hospitality that makes Raes on Wategos so special.”

To bring this vision to life, Raes on Wategos has enlisted renowned Australian interior designer Tamsin Johnson, who was behind the original hotel’s refurbishment in 2016. Johnson has crafted a seamless extension of the existing theme, blending coastal elegance with Mediterranean influences. Expect softly curved white walls, timber accents that welcome the sea breeze, and coastal furnishings to enhance the space’s relaxed vibe.

The new site introduces two new pools: a 16 x 3-metre pool featuring a cascading waterfall and a 12-metre solar-heated pool complete with a cabana and lounge area, ideal for year-round relaxation. Guests can also enjoy beautifully landscaped tropical gardens and several indoor common areas, including open log fireplaces, reserved exclusively for them. 

“Tamsin’s design incorporates unique vintage and custom pieces that establish a warm, relaxing atmosphere,” says Catalano. “These elements, along with our close proximity to the original location allow guests to easily stroll over and enjoy Raes Dining Room, our alfresco Cellar Bar, and the newly refreshed Raes Spa.”

The expansion marks a significant milestone for Raes on Wategos, celebrating its 30th anniversary this year. Alongside the surprise new site, behind the scenes the team have also been working on expanding its portfolio with The Bonobo by Raes, a hotel apartment concept launching in Byron Bay in 2025. This new chapter represents the start of a new era for Raes, with more developments on the horizon.

From left: Jordy Catalano, Tamsin Johnson, Marty McCaig inside the new site.
From left: Jordy Catalano, Tamsin Johnson, Marty McCaig inside the new site. Photograph courtesy of Raes on Wategos.

Raes on Wategos  will open bookings to its second property in October 2024, with further details to be announced in the coming months. raes.com.au.