Acclaimed chef Adam Liaw will jump aboard Silversea’s luxury cruise ship “Silver Muse” in September to host a culinary voyage through Japan and South Korea hosted by Gullivers travel group.
The former lawyer turned “MasterChef” winner will join guests for 11 days, from 26th September to 6th October, 2024, as they set sail from Tokyo and head onward to Kobe, Busan in South Korea and back to Japan and the ports of Kanazawa, Hakodate, and Yokohama (Tokyo).
“Throughout the journey, I will share insights, tips and recommendations on what to do and eat in each port,” says Liaw, whose legion of fans know all about his enthusiasm for Asian flavours. “Having extensively explored Japanese cuisine, I consider it a joy and an honour to impart this knowledge and engage with our guests in this personalised setting.”
In Kobe, guests will indulge in sake and kobe beef tastings, while in Busan an excursion to the Jagalchi Fish Market will enable participation in a bulgogi cooking class.
The immersive luxury travel tour offers a rare opportunity for foodie adventurers to expand their knowledge of Asian cuisine alongside one of Australia’s most respected chefs
