Food Trends

17 Nov 2022

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For a Chef Beloved by the Art and Fashion Worlds, Flowers Make a Main Course

At the artist Danh Vo’s farm north of Berlin, the restaurateur Rose Chalalai Singh created a lively lunch centred on the blossoms that grow there.

5 Nov 2022

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I Can’t Believe It’s Butter

Nearly 500 years after the elaborate banquets of the 16th century, a new generation of chefs and food artists are playing with their food once more.

21 May 2022

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What Does the End of Beef Mean for Our Sense of Self?

When it comes to the West’s legacy of conquering by culture, there’s perhaps no meal more symbolic than a bleeding steak or hamburger. So who are we now, as we join other societies in consuming less red meat?

31 Mar 2022

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The next generation of cake bakers

For more than two centuries, pastry chefs have largely focused on precision and prettiness. But a new generation of bakers is creating deliberately messy cakes as delightful as they are subversive.

15 Feb 2022

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The Hinterland Restaurant Leading the Farm-to-Farm Trend

A sustainable cattle farm on the edge of Bangalow, New South Wales, is taking restaurants out of the farm-to-plate equation.

6 Jun 2021

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Neil Perry on Sydney’s Best Saturday-Night Dining

The legendary Australian chef and restaurateur reveals his top tables to book for the weekend.

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